Before you read the rest, just try this spot. I was so pleasantly surprised! I work in the Ontario area and am used to really good Mexican food so for this to be a 10/10 for me, it's a big deal. Every item we had was very well seasoned especially the meat and fajita veggies. Normally I'm fairly picky about rice and beans because sometimes the rice is dry and doesn't really have much taste but Don Orange's rice and beans blew me away. The rice was soft, flavorful and the same for the beans. Also the drink menu was perfect , they had a little bit of everything and the drinks weren't watered down at all. My favorite part of course was the open windows and the decor. We were seated right away which is always a treat and our waitress was always accessible. I'll definitely be back here.

Kristine was phenomenal! Loved the appetizers and taco meal comes with beans and yummy lemon rice! Appetizer recommendations: street corn and guacamole, cheese and bean dips! The tacos de birria are well served with the consomé! Will be back to the speakeasy!

Decided to go to don orange because I've heard good things about it. The food was great and very tasty but the overall experience and service was definitely what won us over. Our server April was great and super knowledgeable about the menu. She suggested drinks appetizers and meals. Let us know their specials and what they are most known for. Even tho she was busy picking up tables and seating other parties she gave us great attention and service. Never felt that we were being ignored or unattended. we will be back for the food but overall for April and her wonderful customer service!!!!

Great Mexican spot Very beautiful restaurant inside There menu is pretty simple and to the point They do play music but isn't overwhelming loud Service was awesome our waiters was super friendly and attentive Food was delicious and great quality Definitely will be back

Excellent food Beautiful setting Well priced Variety of options Large portions Great murals Parking on street on same block easy

...but not a single orange in sight! . This upscale mex restaurant and bar is popular even during off-hours. The industrial interior, contemporary calavera wall mural, and selected renditions of traditional dishes create a modern relaxed mood perfect for any upbeat gathering or table discussions. . Very adequate food portions considering the price and oh-so-worth it. The burrito boasts a massive serving halved in 2 different sauces. The portobello mushroom tacos are stuffed in slices and fajita wrapped in a fried bean lined corn tortilla (it was loaded). Although their menu is limited, everything pictured was delicious! . I was visiting a friend who lives in the area but if we ever return together I'm curious to try their Granada Guac - like pomegranate & avos, what?! cheers (:

Arriving on the weekend for dinner? I would say to come beforehand so that you can sign up on their waiting list. It took average 30 mins for 2 people to get in. Parking: There is no public parking lot, but if you go further down on E State St there will be more parking spaces available for a 2 hr limit. Dia de los Muertos Holiday Menu: Pear Margarita. You're going to actually taste and feel the spicy juice. Just didn't wish it was rimmed with pumpkin cinnamon spice, but I get the holiday creativity. Cheesy Birria Tacos (3 tacos): Comes with a side of birria dip. Cooked warm shredded meat and juice seeped out of every bite. You're going to need to wash your hands eating this dish. Steak, Caesar Salad: SO SO GOOD. If you're not the type of person to order salad, but would want to share an veggie dish with a group of 3 or 4. I would order this. It's PACKED with so many greens and the there is a good balance between the lime spritz, dressing and the thin tortilla chips. Highly recommend getting the steak to level up this salad bowl. Steak was so juicy and seasoned well. Aguachile (Comes with a BIG basket of chips): Taste was great, but not that great of a choice if you're choosing it as a chip and dip dish. It would be better and more manageable if the whole dish was chopped up into pieces so that you can scoop it up with the chip.

Recently had lunch with my wife at Don Orange and enjoyed it. Not may modern, upscale Mexican restaurants around here but they do it well. Take classic dishes while adding quality ingredients / twists on some of the item. Will be back to explore more of the menu!